Carrot Cake (Torta Di Carote) Recipe

Name: Carrot Cake (Torta Di Carote)
Ingredients: 3 x Large eggs separated; 1 c. sugar; 2 x carrots finely grated; 1 c. almonds finely grnd; 1 pch salt

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $1.09 view details

3 x Large eggs separated
1 c. sugar
2 x carrots finely grated
1 c. almonds finely grnd
1 pch salt

Directions

Preheat the oven to 375 degrees.
In a medium bowl, combine the egg yolks, sugar, and salt, and whisk vigorously till the mix is light and airy. Beat the e
Turn the mix into a non-stick 9-inch cake pan and bake for 30 min. Let cold and serve in wedges.
This recipe yields 4 servings.

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Amount Per Serving	%DV
Serving Size 123g
Recipe makes 4 servings
Calories 312
Calories from Fat 73	23%
Total Fat 8.43g	11%
Saturated Fat 1.51g	6%
Trans Fat 0.0g
Cholesterol 156mg	52%
Sodium 109mg	5%
Potassium 204mg	6%
Total Carbs 54.93g	15%
Dietary Fiber 1.9g	6%
Sugars 51.9g	35%
Protein 6.92g	11%

Carrot Cake (Torta Di Carote) Recipe

Ingredients