Rice Cake (Torta Di Riso) Recipe

• 4 c. (1 L) lowfat milk
• 1 1/4 c. (310 ml) sugar
• 1/4 tsp (1 ml) salt
•     The grated zest of 1 lemon
• 1/3 c. (80 ml) rice, preferably Arborio
• 4 x Large eggs, beaten
• 1/2 c. (125 ml) minced blanched almonds
• 1/2 c. (125 ml) minced candied citron or possibly lemon peel
• 2 Tbsp. (30 ml) rum (optional)
•     Butter
•     Dry, unseasoned bread crumbs

Directions