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Add a photoServings: 8
Ingredients
- 6 slc bacon medium diced
- 1 x red onion finely sliced
- 3 x garlic cloves finely minced
- 3/4 c. white wine vinegar
- 1/2 c. extra virgin olive oil
- 2 Tbsp. granulated sugar
- 4 x sweet potatoes peeled, cooked,
- Â Â and cut into 1" dice, kept hot
- Â Â Salt to taste
- Â Â Freshly-grnd black pepper to taste
- 4 x green onions finely sliced
- 1/4 c. minced parsley
Directions
- Heat pan over high heat. Add in bacon and cook till just crisp. Remove bacon to a towel-lined plate. Pour off all but 2 Tbsp. of the fat.
- Add in onions and garlic and cook till soft. Remove pan from heat, add in vinegar, extra virgin olive oil, sugar and reserved bacon.
- Place the potatoes in a large bowl, pour the dressing over and season with salt and pepper. Mix in the green onions and parsley. Serve at room temperature.
- This recipe yields 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 133g | |
| Recipe makes 8 servings | |
| Calories 285 | |
| Calories from Fat 208 | 73% |
| Total Fat 23.36g | 29% |
| Saturated Fat 5.14g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 213mg | 9% |
| Potassium 264mg | 8% |
| Total Carbs 14.91g | 4% |
| Dietary Fiber 1.8g | 6% |
| Sugars 6.08g | 4% |
| Protein 3.64g | 6% |
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