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Carne Sala With Apple Salad Recipe

Name: Carne Sala With Apple Salad
Ingredients: 6 ounce Beef tenderloin sliced paper thin; 1/4 tsp Cinnamon; 1/4 tsp Freshly-grnd black pepper; 1/4 tsp Caraway seeds; 1/4 c. Red wine vinegar; 1 Tbsp. Salt; 1 x Green apple peeled and cored; 1 sm Radicchio head from Treviso; 4 ounce Extra-virgin extra virgin olive oil from Lago di Garda divided

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $2.13 view details

6 ounce Beef tenderloin sliced paper thin
1/4 tsp Cinnamon
1/4 tsp Freshly-grnd black pepper
1/4 tsp Caraway seeds
1/4 c. Red wine vinegar
1 Tbsp. Salt
1 x Green apple peeled and cored
1 sm Radicchio head from Treviso
4 ounce Extra-virgin extra virgin olive oil from Lago di Garda divided

Directions

Lay beef slices out in a shallow casserole. In a small bowl, mix together cinnamon, pepper, caraway seeds, vinegar and salt and pour over meat. Cut apple into 1/8-inch julienne and place in dressing bowl. Pull leaves off Treviso and toss with 2 ounces Garda oil and season lightly with salt.
To serve, place 3 slices of beef on each plate and cover the slices with handfuls of salad. Drizzle the salad with more oil and serve.
This recipe yields 4 servings.

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Amount Per Serving	%DV
Serving Size 132g
Recipe makes 4 servings
Calories 366
Calories from Fat 293	80%
Total Fat 33.03g	41%
Saturated Fat 5.71g	23%
Trans Fat 0.0g
Cholesterol 35mg	12%
Sodium 1770mg	74%
Potassium 199mg	6%
Total Carbs 5.97g	2%
Dietary Fiber 1.1g	4%
Sugars 4.27g	3%
Protein 11.55g	18%

Carne Sala With Apple Salad Recipe

Ingredients