Carnation Pumpkin Pie Recipe

Name: Carnation Pumpkin Pie
Ingredients: 2 x Large eggs, slightly beaten; 1 1/2 c. canned pumpkin; 1 c. sugar; 1/2 tsp salt; 1 tsp cinnamon; 1/4 tsp ginger; 1/4 tsp cloves; 1/4 tsp nutmeg; 1 2/3 c. undiluted carnation evaporated lowfat milk; 1 x single, (9") crust unbaked pie shell

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $2.12 view details

2 x Large eggs, slightly beaten
1 1/2 c. canned pumpkin
1 c. sugar
1/2 tsp salt
1 tsp cinnamon
1/4 tsp ginger
1/4 tsp cloves
1/4 tsp nutmeg
1 2/3 c. undiluted carnation evaporated lowfat milk
1 x single, (9") crust unbaked pie shell

Directions

Combine Large eggs, pumpkin, sugar, salt and spices.
Gradually add in evaporated lowfat milk. Mix well.
Pour into unbaked pie shell.
Bake in warm oven (425 degrees) 15 min; reduce to moderate heat (375 degrees) and continue baking about 40 min, or possibly till knife inserted near center of pie comes out clean. Cold before serving.
Garnish if you like.

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Amount Per Recipe	%DV
Recipe Size 428g
Calories 965
Calories from Fat 100	10%
Total Fat 11.19g	14%
Saturated Fat 4.17g	17%
Trans Fat 0.0g
Cholesterol 417mg	139%
Sodium 1304mg	54%
Potassium 569mg	16%
Total Carbs 211.14g	56%
Dietary Fiber 2.2g	7%
Sugars 202.31g	135%
Protein 13.76g	22%

Carnation Pumpkin Pie Recipe

Ingredients