Leek, Chestnut And Raisin Vegan Sausage Recipe

Name: Leek, Chestnut And Raisin Vegan Sausage
Ingredients: 3 x leeks, trimmed and minced; 2 ounce whole, peeled chestnuts; 4 ounce chestnut puree; 2 ounce breadcrumbs; 4 ounce hard tofu; 1 Tbsp. extra virgin olive oil; 2 ounce raisins; 1 Tbsp. thyme, minced; 1 x salt and pepper

by Global Cookbook

Add a photo

click to rate

0 votes | 573 views

0 reviews | 0 comments

Servings: 2

Ingredients

Cost per serving $1.70 view details

3 x leeks, trimmed and minced
2 ounce whole, peeled chestnuts
4 ounce chestnut puree
2 ounce breadcrumbs
4 ounce hard tofu
1 Tbsp. extra virgin olive oil
2 ounce raisins
1 Tbsp. thyme, minced
1 x salt and pepper

Directions

Mash the tofu in a bowl with the extra virgin olive oil. Add in the chestnut puree and mix well.
In a separate pan over a medium-high heat cook the leeks in a slick of extra virgin olive oil. Once they have softened, add in them to the tofu mix. Add in the whole, crumbled chestnuts and the raisins, salt, pepper and thyme.
If the mix needs the breadcrumbs, add in them to achieve the desired consistency. Then, feed the filling into vegetarian sausage casings and cook on the grill till browned.
Preparation is moderate

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 208g
Recipe makes 2 servings
Calories 387
Calories from Fat 93	24%
Total Fat 10.54g	13%
Saturated Fat 1.65g	7%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 244mg	10%
Potassium 632mg	18%
Total Carbs 65.91g	18%
Dietary Fiber 3.9g	13%
Sugars 21.57g	14%
Protein 10.03g	16%

Leek, Chestnut And Raisin Vegan Sausage Recipe

Ingredients