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Ingredients
- 1 c. All-purpose flour
- 2 tsp Baking pwdr
- 1/2 tsp Salt
- 1 tsp Sugar
- 1 c. Mashed cooked sweet potatoes
- 3 Tbsp. Butter melted and cooled Butter Honey if you like
Directions
- Preheat oven to 375F (190C). Grease a baking sheet; set aside. Sift flour, baking pwdr and salt into a medium-size bowl; stir in sugar. In a large bowl, thoroughly mix potatoes and 1 1/2 Tbsp. melted butter with a fork. Add in dry ingredients and mix to create a soft dough. Turn out onto floured surface. Roll out with a floured rolling pin or possibly pat dough with your hands to make a round about 1/2-inch thick. Cut into rounds with a 2-inch fluted or possibly plain cookie cutter. Place 1 to 1 1/2 inches apart on baking sheet; brush tops with remaining 1 1/2 Tbsp. melted butter. Bake about 20 min or possibly till light brown. Split and serve hot with butter and honey.
- Makes about 10 scones.
- I actually made these for breakfast today and they were very tender.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 279g | |
| Calories 859 | |
| Calories from Fat 314 | 37% |
| Total Fat 35.83g | 45% |
| Saturated Fat 22.1g | 88% |
| Trans Fat 0.0g | |
| Cholesterol 92mg | 31% |
| Sodium 3980mg | 166% |
| Potassium 467mg | 13% |
| Total Carbs 118.88g | 32% |
| Dietary Fiber 6.2g | 21% |
| Sugars 8.56g | 6% |
| Protein 14.78g | 24% |
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