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Ingredients
- 1 c. granulated sugar
- 1/2 c. heavy cream
- 1/4 tsp pure vanilla extract
- 1/8 tsp cinnamon
- 12 x fresh figs, stemmed and cut in half lengthwise
- 1 pt premium-grade vanilla ice cream
Directions
- Dissolve sugar in 1/4 c. water in a heavy-bottomed saucepan. Set over high heat; wash down sides of pan with pastry brush. Cook, without stirring, swirling pan occasionally, till an amber-colored caramel forms, eight to 10 min.
- Remove from heat.
- Carefully stir in cream. Reheat till smooth. Add in vanilla extract and cinnamon. Mix well. Remove from heat. Let stand till cold.
- Scoop ice cream into serving bowls and arrange figs on top. Drizzle with caramel sauce.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 855g | |
| Calories 1424 | |
| Calories from Fat 210 | 15% |
| Total Fat 23.99g | 30% |
| Saturated Fat 14.18g | 57% |
| Trans Fat 0.0g | |
| Cholesterol 82mg | 27% |
| Sodium 29mg | 1% |
| Potassium 1430mg | 41% |
| Total Carbs 315.96g | 84% |
| Dietary Fiber 17.4g | 58% |
| Sugars 296.61g | 198% |
| Protein 5.7g | 9% |
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