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Ingredients
- 1/3 c. firmly packed brown sugar
- 1/4 c. butter or possibly margarine softened
- 1/2 c. all-purpose flour
- 1/2 c. quick-cooking rolled oats
- 1/2 c. Grape-Nuts(r)
- 1/4 c. caramel ice cream topping
- 1/4 c. miniature chocolate chips
Directions
- 1. Heat oven to 425 degrees. Line 8-inch square pan with foil; spray foil with nonstick cooking spray.
- 2. In medium bowl, combine brown sugar and butter; blend well. Add in flour, oats, and cereal to sugar mix; mix well. Press in bottom of sprayed foil-lined pan. Drizzle caramel topping to within 1/2 inch of edges.
- 3. Bake at 425 degrees for 10 min or possibly till edges are light golden. Immediately sprinkle bars with chocolate chips; let stand 1 to 2 min to heat. Spread melted chips proportionately over bars; cold 5 min. Remove bars from pan by carefully lifting foil. Cold in freezer for 15 min. Cut into bars.
- Yield: 16 Bars
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 333g | |
| Calories 1501 | |
| Calories from Fat 554 | 37% |
| Total Fat 62.84g | 79% |
| Saturated Fat 37.66g | 151% |
| Trans Fat 0.0g | |
| Cholesterol 132mg | 44% |
| Sodium 702mg | 29% |
| Potassium 678mg | 19% |
| Total Carbs 218.76g | 58% |
| Dietary Fiber 12.4g | 41% |
| Sugars 100.7g | 67% |
| Protein 22.86g | 37% |
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