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Caramel Bundt Pan Rolls Recipe

Name: Caramel Bundt Pan Rolls
Ingredients: 18-22 Rhodes rolls; 1/2 c. brown sugar; 1 pkg. butterscotch non instant pudding; 1 teaspoon cinnamon; 1/2 c. minced pecans (opt.); 1/2 c. butter, melted

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $0.81 view details

18-22 Rhodes rolls
1/2 c. brown sugar
1 pkg. butterscotch non instant pudding
1 teaspoon cinnamon
1/2 c. minced pecans (opt.)
1/2 c. butter, melted

Directions

In greased bundt pan stack frzn rolls in bottom. Mix cinnamon into dry pudding mix and pecans. Sprinkle this mix over rolls. Pour melted butter around top of rolls. Cover with plastic wrap. Let rise overnight. Bake at 350 degrees for 30 min. (Make late at night.)

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Amount Per Serving	%DV
Serving Size 65g
Recipe makes 4 servings
Calories 365
Calories from Fat 246	67%
Total Fat 28.26g	35%
Saturated Fat 15.05g	60%
Trans Fat 0.0g
Cholesterol 61mg	20%
Sodium 176mg	7%
Potassium 76mg	2%
Total Carbs 29.72g	8%
Dietary Fiber 1.0g	3%
Sugars 28.07g	19%
Protein 0.96g	2%

Caramel Bundt Pan Rolls Recipe

Ingredients