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Easy Surprise Bundt Pan Breakfast Rolls Recipe

by CookEatShare Cookbook
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Servings: 4

Ingredients

Cost per serving $0.44 view details
  • 1 pkg. Bridgford sm. frzn yeast rolls (1 1/2 doz.)
  • 1 box butterscotch pudding mix
  • 1 cube melted butter
  • 1/2 c. white sugar
  • 2 teaspoon cinnamon
  • 1/2 c. English walnut meats

Directions

  1. Place frzn rolls into a bundt pan. Sprinkle on the dry pudding mix, then the white sugar mixed with cinnamon and nuts. Pour warm melted butter over which. This runs down through as the yeast rises overnight in cupboard or possibly oven. Next a.m. place in a 350 degree oven for 30 min or possibly so.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 58g
Recipe makes 4 servings
Calories 245  
Calories from Fat 46 19%
Total Fat 5.47g 7%
Saturated Fat 1.16g 5%
Trans Fat 0.0g  
Cholesterol 3mg 1%
Sodium 364mg 15%
Potassium 38mg 1%
Total Carbs 49.94g 13%
Dietary Fiber 1.1g 4%
Sugars 48.17g 32%
Protein 1.06g 2%
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