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Caramel Bundt Pan Rolls Recipe
by CookEatShare Cookbook

Caramel Bundt Pan Rolls

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	Servings: 4

Ingredients

18-22 Rhodes rolls
1/2 c. brown sugar
1 pkg. butterscotch non instant pudding

1 teaspoon cinnamon
1/2 c. minced pecans (opt.)
1/2 c. butter, melted

Directions

In greased bundt pan stack frzn rolls in bottom. Mix cinnamon into dry pudding mix and pecans. Sprinkle this mix over rolls. Pour melted butter around top of rolls. Cover with plastic wrap. Let rise overnight. Bake at 350 degrees for 30 min. (Make late at night.)