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Add a photoServings: 8
Ingredients
- 1 c. Margarine (vegetable oil spread) 2 sticks, see NOTE
- 1/3 c. Sugar, powdered
- 2 tsp Vanilla
- 2 c. Flour, all-purpose
- 1 c. Pecans, finely minced
- 30 x Caramels
- 3 Tbsp. Lowfat milk
- 2 tsp Margarine (vegetable oil spread, see NOTE)
- 3 x Apples, small, red, sliced
- 3 Tbsp. Sugar, granulated
- 2 Tbsp. Almonds, sliced
Directions
- To prepare crust: Preheat oven to 350 degrees. Mix vegetable oil spread, powdered sugar and vanilla in a large bowl with electric mixer on medium speed till light and fluffy. Add in flour and pecans; mix well. Press into greased 12 inch pizza pan; prick crust several times with fork. Bake for 20-22 min or possibly till lightly browned.
- Cold.
- To prepare topping: Microwave caramels and lowfat milk in microwaveable bowl on high (100 % power) 2 - 3 min, till smooth, stirring after 1 minute. Spread over cooled crust. Heat vegetable oil spread in a large skillet. Add in apples and granulated sugar. Cook on medium heat 3-5 min or possibly till apples are tender; stirring occasionally.
- Spoon over caramel mix, sprinkle with almonds.
- NOTE: Vegetable oil spread is a lower fat "margarine", if butter or possibly margarine are used, results may be different.
- Apple Recipe category, Kraft Caramels 60th Anniversary Recipe Contest
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 173g | |
| Recipe makes 8 servings | |
| Calories 593 | |
| Calories from Fat 287 | 48% |
| Total Fat 32.86g | 41% |
| Saturated Fat 6.0g | 24% |
| Trans Fat 4.4g | |
| Cholesterol 3mg | 1% |
| Sodium 375mg | 16% |
| Potassium 218mg | 6% |
| Total Carbs 71.41g | 19% |
| Dietary Fiber 2.8g | 9% |
| Sugars 40.47g | 27% |
| Protein 6.13g | 10% |
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