Caramel Apple Cream Pie Recipe

• 1 x Nine inch pastry shell
• 1/4 c. Butter or possibly margarine
• 4 med Tart apples, peeled, cut into 1/2 " chunks
• 1 1/2 tsp Pumpkin pie spice, divided
• 1 Tbsp. All-purpose flour, (up to 2)
• 1/2 c. Caramel ice cream topping
• 1/2 c. Minced pecans
• 1 pkt (8 ounce) cream cheese, softened
• 1/4 c. Sugar
• 1 x Egg
• 1 Tbsp. Lemon juice
• 1 tsp Vanilla Whipped topping

Directions