Canadian Cipate (C Pout) Recipe

• 2 lb Pork, boneless
• 2 lb Veal
• 1 3/4 lb Beef
• 1 3/4 lb Chicken
• 1 x Rabbit
• 1 x Patridge
• 3 lrg Onions, sliced
• 6 x Celery sticks, minced
• 2 x Carrots, sliced
• 1 tsp Nutmeg
• 1/2 tsp Cinnamon
• 1 tsp Rosemary
• 4 x Cloves, whole
• 1 x Bay leaf
• 2 tsp Savory
• 6 ounce White wine
• 1 1/2 c. Boiling water
• 1 Tbsp. Salt Pepper to taste Pie dough

Directions