Salisbury Steak with Caramelized Onion Gravy Recipe by Gregs

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Servings: 10

Ingredients

2 tablespoons olive oil
1 1/2 pounds ground chuck
1/2 small white onion diced small
1/2 green pepper diced small
4 cloves garlic minced
1/2 cup dried bread crumbs
2 eggs
2 teaspoons dried oregano
2 tablespoons worstershire sauce
1/2 teaspoon salt
1 teaspoon ground black pepper
2 teaspoons hot sauce (optional)
In small bowl beat eggs, worstershire sauce and hot sauce and set aside.
Add the egg mixture along with the salt, pepper, and hot sauce. Again, combine well but do not pack hard.
Divide mixture into 6 patties.
Heat olive oil in large pan over medium high heat and brown the meat patties well on both sides.
Remove from pan and set aside loosely covered with foil and make gravy in pan.
For the Caramelized Onion Gravy
2 tablespoons butter
2 large sweet onions
1 tablespoon salt
2 tablespoons sugar
3 cups low sodium beef stock
2 tablespoons worstershire sauce
2 tablespoons flour
1 teaspoon dried oregano
2 garlic cloves minced
2 tablespoons tomato paste
1/2 teaspoon mustard powder
1 teaspoon apple cider vinegar
Cut the onions in half. Lay them cut side down and slice the onions lengthwise to desired thickness. (half moons)

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