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Add a photoThis is absolutely amazing – rich, moist, dark chocolate yummyness and a cinch to make.
Ingredients
- 1 Pkg. chocolate cake mix
- 1 Pkg. Instant chocolate pudding mix {3.9 oz.}
- 2 C sour cream
- 4 eggs
- 1 C water
- 3/4 C vegetable oil
- 1 C semisweet chocolate chips
- 1/2 C nuts - your choice - I like walnuts or pecans (optional)
- Whipped cream or ice cream â optional
Directions
- In a mixing bowl, combine the first six ingredients.
- Beat on medium speed for 2 minutes.
- Stir in chocolate chips and nuts (if using).
- Pour into a 5-quart slow cooker that has been coated with nonstick cooking spray.
- Cover and cook on Low for 6-7 hours or until a toothpick inserted near the center comes out with moist crumbs.
- Serve in bowls with whipped cream or ice cream, if desired.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 189g | |
| Recipe makes 10 servings | |
| Calories 649 | |
| Calories from Fat 388 | 60% |
| Total Fat 44.06g | 55% |
| Saturated Fat 12.47g | 50% |
| Trans Fat 0.42g | |
| Cholesterol 102mg | 34% |
| Sodium 589mg | 25% |
| Potassium 385mg | 11% |
| Total Carbs 60.27g | 16% |
| Dietary Fiber 2.9g | 10% |
| Sugars 35.03g | 23% |
| Protein 8.99g | 14% |
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