Recipes with 600 or more calories costing less than $1.5 per serving added by professional chefs

Lamb Meatball and Fava Bean Tagine / Morocco

This is truly a hand-crafted meal - it takes time. I know that only the most devoted will make this. But it…

Peanut Butter Pattie ( a famous knockoff)

A combination of creamy peanut butter, buttery cookie and a milk chocolate. Tag along with me to see part two…

SHANGHAINESE LION’S HEAD

They call it Lion's Head because the meatballs are ye big with manes of soft, tender napa cabbage...looking like a lion. Seriously, in Shanghai,…

Chicken Spaghetti

Fairly easy to prepare, especially using leftover chicken.

Rustic Baked Chicken & Black Bean Tamale

Not all tamales are tiny packets steamed in corn husks. This is a traditional baked, not steamed, tamale that…

Summer Berry Tart

Perfect for any party or dessert! The taste is bursting with fresh berry flavor!

Creamed chicken over mashed potatoes

This is a simple recipe that makes for great comfort food.

Baked Beans

I found this recipe in an old recipe book from the 1940's when I was a young bride in the early 1970's. At the time, I thought, "wow this is…

Pasta And Broccoli

MALAYSIAN FISH BALLS

Bouncy meatballs! My good aunt, Shirley, shared this recipe with me - her secret ingredient is to add the egg (you must stir in in one directions,…

Moroccan Bread

It is interesting to me that one of my grandfathers, a West Virginian who lived at the end of Horsemill Hollow, always referred to bread as 'the…

Dessert Pie Crust

This dough has a touch of sugar, so I use it for 9" dessert pies.

Ultimate Chocolate Chip Cookies

Delicious and rich.

Parmesan Polenta with Cranberries and Bacon

I got this recipe from Giada's Food Network show. She recommends it for breakfast, but it's so good I would eat…

Lemon Merringue Pie

Nan's recipe ( My grandmother, Margaret Rudis)