Recipes with 600 or more calories costing less than $2.5 per serving added by professional chefs

Gramma Lund's Limpa Bread

My paternal grandfather emigrated to the US in 1912 bringing with him his mother's family recipe for the incredibly delicious - almost cake-like -…

Lamb Meatball and Fava Bean Tagine / Morocco

This is truly a hand-crafted meal - it takes time. I know that only the most devoted will make this. But it…

Peanut Butter Pattie ( a famous knockoff)

A combination of creamy peanut butter, buttery cookie and a milk chocolate. Tag along with me to see part two…

The Ultimate Bread Pudding

A good way to use up all the old bread around the house. It is also a great desseert and is very tasty.

Cajun Bread Pudding with Praline Sauce

The Praline Sauce is a stand-alone that will add depth and excitement to any cake or pudding, but it marries…

Rose's Favorite Flaky Pie Crust

SHANGHAINESE LION’S HEAD

They call it Lion's Head because the meatballs are ye big with manes of soft, tender napa cabbage...looking like a lion. Seriously, in Shanghai,…

Chicken Spaghetti

Fairly easy to prepare, especially using leftover chicken.

Asian-inspired Mini-Meatballs

A perfect appetizer, great hot or cold, and can be easily made the day before the party in a large crock pot. All you’ll need is toothpicks and…

Aunt Violet's Swedish Rye Bread

Swedes have always made hearty, highly flavored breads and rye always seems to play a part, the foundation for many avenues of baking exploration.…

Rustic Baked Chicken & Black Bean Tamale

Not all tamales are tiny packets steamed in corn husks. This is a traditional baked, not steamed, tamale that…

Summer Berry Tart

Perfect for any party or dessert! The taste is bursting with fresh berry flavor!

Creamed chicken over mashed potatoes

This is a simple recipe that makes for great comfort food.

Baked Beans

I found this recipe in an old recipe book from the 1940's when I was a young bride in the early 1970's. At the time, I thought, "wow this is…

Sunday Supper Chicken Vesuvio with Gravy

Love this recipe, courtesy of "The Chicago Tribune."