Cabbage Ground Beef Skillet Recipe

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Servings: 4

Ingredients

Cost per serving $2.52 view details
  • 1 lb Grnd beef
  • 1/2 c. Minced onion
  • 1/2 c. Cabbage, minced, 1/2 head
  • 1 c. Raw rice, (regular)
  • 15 ounce can tomato sauce
  • 6 ounce can tomato paste, Or possibly
  • 1 lb can tomato puree
  • 2 c. Water
  • 1 1/2 tsp Salt
  • 1/2 tsp Thyme
  • 1 x Bay leaf
  • 2 Tbsp. Brown sugar, AND
  • 1/4 c. Sweet sour, If sweet/sour wanted

Directions

  1. Brown grnd beef in electric skillet. Stir to break up. Add in onion, green pepper, cabbage and rice. Stir in tomato sauce, tomato paste or possibly puree, water and seasonings. Heat to boiling. Reduce heat. Cover and simmer for 25 min till rice is tender, stirring occasionally and adding more water if necessary. For Sweet and Sour Casserole: add in brown sugar and vinegar with other ingredients.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 586g
Recipe makes 4 servings
Calories 572  
Calories from Fat 184 32%
Total Fat 20.43g 26%
Saturated Fat 7.95g 32%
Trans Fat 0.0g  
Cholesterol 78mg 26%
Sodium 2338mg 97%
Potassium 1698mg 49%
Total Carbs 71.15g 19%
Dietary Fiber 7.1g 24%
Sugars 23.31g 16%
Protein 28.63g 46%
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