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Home » Recipes » Ground Beef Skillet Paprikash

Ground Beef Skillet Paprikash Recipe

Name: Ground Beef Skillet Paprikash
Ingredients: 1 c. minced onions; 1/2 c. minced celery with leaves; 1 1/2 pound grnd lean beef; 1 can (8 ounce.) tomato sauce; 4 teaspoon Worcestershire sauce; 1 teaspoon salt; 1 1/4 c. dairy lowfat sour cream; 4 teaspoon paprika

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.98 view details

1 c. minced onions
1/2 c. minced celery with leaves
1 1/2 pound grnd lean beef
1 can (8 ounce.) tomato sauce
4 teaspoon Worcestershire sauce
1 teaspoon salt
1 1/4 c. dairy lowfat sour cream
4 teaspoon paprika

Directions

Saute/fry onions and celery in oil 5 min. Add in beef; cook and stir till browned. Drain off excess fat. Add in next 3 ingredients. Cook and stir 5 min. Stir in remaining ingredients. Heat. Serve over cooked noodles. Yields 6 portions.

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Amount Per Serving	%DV
Serving Size 179g
Recipe makes 8 servings
Calories 284
Calories from Fat 195	69%
Total Fat 21.83g	27%
Saturated Fat 9.97g	40%
Trans Fat 0.0g
Cholesterol 77mg	26%
Sodium 562mg	23%
Potassium 450mg	13%
Total Carbs 5.67g	2%
Dietary Fiber 1.2g	4%
Sugars 3.82g	3%
Protein 16.31g	26%

Ground Beef Skillet Paprikash Recipe

Ingredients