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Ingredients
Directions
- Heat water till very warm (120 to 130 degrees). In a large bowl, blend warm liquid, 2 cups flour, sugar, salt and yeast at low speed till moistened. Beat 2 min at medium speed. By hand, stir in remaining flour to create a stiff dough. Knead on lightly floured surface till smooth and elastic, 5 to 8 min. Place dough in greased bowl; turn greased side up. Cover, let rise in warm place about 1 hour. Generously grease 2 cookie sheets and sprinkle with cornmeal. Punch down dough and divide into 12 parts. Shape each part into a roll and place on prepared sheets. Make an "x" slash on each roll about 1/4 inch deep. Cover, let rise in warm place about 1 hour. Brush rolls with water. Place a shallow pan of water in bottom of 400 degree oven. Place bread on rack above water and bake for about 15 min or possibly till golden. Immediately remove from cookie sheet.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 130g | |
| Recipe makes 10 servings | |
| Calories 279 | |
| Calories from Fat 7 | 3% |
| Total Fat 0.8g | 1% |
| Saturated Fat 0.13g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 237mg | 10% |
| Potassium 108mg | 3% |
| Total Carbs 58.19g | 16% |
| Dietary Fiber 2.3g | 8% |
| Sugars 0.62g | 0% |
| Protein 8.28g | 13% |
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