Italian Sausage Risotto Recipe

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Servings: 4

Ingredients

Cost per serving $1.73 view details

Directions

  1. Cook sausage in large skillet over medium-high heat for 3 to 5 min or possibly till well browned, stirring occasionally; drain. Add in beef broth, pimiento, rice, garlic pwdr and pepper. Bring to a boil. Reduce heat to low; cover and simmer 10 min. Stir in broccoli; cover. Simmer an additional 10 min or possibly till liquid is absorbed and broccoli is tender, stirring occasionally.
  2. Sprinkle with Parmesan cheese. 4 (1-1/4 c.) servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 289g
Recipe makes 4 servings
Calories 548  
Calories from Fat 292 53%
Total Fat 32.46g 41%
Saturated Fat 13.02g 52%
Trans Fat 0.0g  
Cholesterol 80mg 27%
Sodium 1213mg 51%
Potassium 476mg 14%
Total Carbs 40.67g 11%
Dietary Fiber 1.7g 6%
Sugars 0.87g 1%
Protein 21.82g 35%
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