Burdock With Peanuts Recipe

Name: Burdock With Peanuts
Ingredients: 1 x burdock root (gobo); 1 1/8 ounce peanuts; 1 tsp sugar Salt to taste; 7/8 c. kelp-flavored fish stock (nidashijiru); 2 tsp sugar; 1 Tbsp. Japanese rice wine (sake); 1 Tbsp. soy sauce (shoyu) Salt to taste

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.44 view details

1 x burdock root (gobo)
1 1/8 ounce peanuts
1 tsp sugar Salt to taste
7/8 c. kelp-flavored fish stock (nidashijiru)
2 tsp sugar
1 Tbsp. Japanese rice wine (sake)
1 Tbsp. soy sauce (shoyu) Salt to taste

Directions

Wash burdock, scrape off thin brown skin with back of knife and soak in water. Cut into 1 1/2- to 2-inch pcs; cut these lengthwise into 4 pcs.
Combine the simmering ingredients and bring to a boil. Simmer the burdock till tender.
Toast peanuts and remove skins. Chop and add in sugar and salt.
Drain burdock and coat with the peanut mix.
This recipe yields 4 servings.

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Amount Per Serving	%DV
Serving Size 101g
Recipe makes 4 servings
Calories 93
Calories from Fat 33	35%
Total Fat 3.63g	5%
Saturated Fat 1.46g	6%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 402mg	17%
Potassium 203mg	6%
Total Carbs 11.8g	3%
Dietary Fiber 1.7g	6%
Sugars 4.61g	3%
Protein 3.2g	5%

Burdock With Peanuts Recipe

Ingredients