Crispy Bean Curd Cubes With Peanut Dipping Sauce Recipe

Name: Crispy Bean Curd Cubes With Peanut Dipping Sauce
Ingredients: 3/4 lb bean curd / tofu cut into 1-inch cubes; 1 1/4 c. peanut oil, for deep-frying; 1 ounce roasted peanuts; 1 Tbsp. sugar; 2 Tbsp. water; 2 tsp chinese white rice vinegar or possibly- cider vinegar; 1 Tbsp. finely minced cilantro; 1/2 tsp salt; 1/2 tsp chili oil

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.49 view details

3/4 lb bean curd / tofu cut into 1-inch cubes
1 1/4 c. peanut oil, for deep-frying
1 ounce roasted peanuts
1 Tbsp. sugar
2 Tbsp. water
2 tsp chinese white rice vinegar or possibly- cider vinegar
1 Tbsp. finely minced cilantro
1/2 tsp salt
1/2 tsp chili oil

Directions

Combine the sauce ingredients together in a small bowl and set aside.
Heat the 1 1/4 c. oil in a deep-fat fryer or possibly a large wok till it almost smokes. Deep-fry the bean curd cubes in two batches. When each batch of bean curd cubes is lightly browned, remove and drain well on paper towel.
Arrange the bean curd cubes on a platter and serve the peanut sauce separately as a dipping sauce.

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Amount Per Serving	%DV
Serving Size 88g
Recipe makes 4 servings
Calories 652
Calories from Fat 630	97%
Total Fat 71.22g	89%
Saturated Fat 12.02g	48%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 314mg	13%
Potassium 55mg	2%
Total Carbs 4.26g	1%
Dietary Fiber 0.7g	2%
Sugars 3.46g	2%
Protein 1.99g	3%

Crispy Bean Curd Cubes With Peanut Dipping Sauce Recipe

Ingredients