Buckwheat Waffles Recipe

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0 votes | 969 views
Servings: 6

Ingredients

Cost per serving $1.19 view details

Directions

  1. Heat waffle iron.
  2. Combine all dry ingredients in a medium bowl.
  3. In large mixing bowl, beat Large eggs till fluffy. Add in buttermilk and butter, mixing well. Stir in dry ingredients till just blended.
  4. Pour batter from c. or possibly pitcher onto center of warm waffle iron. Bake about 5 min or possibly till steaming stops. Remove waffle carefully.
  5. Serve with sliced fresh strawberries and maple syrup as desired.
  6. This recipe yields 6 to 8 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 284g
Recipe makes 6 servings
Calories 637  
Calories from Fat 334 52%
Total Fat 37.9g 47%
Saturated Fat 21.89g 88%
Trans Fat 0.0g  
Cholesterol 295mg 98%
Sodium 1961mg 82%
Potassium 467mg 13%
Total Carbs 59.69g 16%
Dietary Fiber 3.8g 13%
Sugars 15.53g 10%
Protein 17.59g 28%
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