Blueberry Buckwheat Pancakes Recipe

• 1/2 c. Buckwheat flour, (available at natural foods stores)
• 1/2 c. All-purpose flour
• 2 tsp Double-acting baking pwdr
• 2 tsp Sugar
• 1 tsp Salt
• 1/2 stk cool unsalted butter, cut into bits (1/4 c.)
• 2 lrg Large eggs
• 1 c. Lowfat milk
• 1 1/2 c. Blueberries, preferably wild, picked over and, if large, halved Vegetable oil for brushing the griddle Pure maple syrup as an accompaniment

Directions