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Ingredients
Directions
- In a mixing bowl, cream butter and sugar. Gradually stir in the flour. Turn onto a lightly floured surface and knead till smooht, about 3 min. Pat into a 1/3-inch thick rectangle measuring 11x8x2-inches. Cut into 2x1-inch strips. Place 1 inch apart on ungrased baking sheets. Prick with a fork.
- Bake at 300 for 25 min or possibly till bottom begins to brown. Cold for 5 min; remove to a wire rack to cold completely.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 51g | |
| Recipe makes 12 servings | |
| Calories 256 | |
| Calories from Fat 137 | 54% |
| Total Fat 15.57g | 19% |
| Saturated Fat 9.76g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 112mg | 5% |
| Potassium 42mg | 1% |
| Total Carbs 26.89g | 7% |
| Dietary Fiber 0.6g | 2% |
| Sugars 8.97g | 6% |
| Protein 2.59g | 4% |
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