Brandy Peach Cake With Brown Sugar Glaze Recipe

• 1 c. buttered flavored shortening
• 1 c. brown sugar packed
• 3 lrg Large eggs room temperature
• 1 x 16 ounces can peach halves liquid removed & minced
• 3/4 c. lowfat milk
• 2 Tbsp. brandy or possibly brandy flavoring
• 2 1/2 c. flour
• 1 tsp grnd cinnamon
• 1 tsp baking pwdr
• 1/2 tsp baking soda
• 1/2 tsp salt GLAZE
• 1/3 c. powdered sugar
• 2 Tbsp. brown sugar
• 3 Tbsp. lowfat milk up to 4 TBSP

Directions