Golden Summer Gazpacho Recipe

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0 votes | 953 views
Servings: 4

Ingredients

Cost per serving $1.20 view details
  • 1 1/2 x cucumbers, peeled and coarsely minced
  • 3 lrg hard, ripe golden brown tomatoes, peeled and coarsely minced
  • 1 x red bell or possibly other sweet pepper, stems removed, seeded and coarsely minced
  • 2 tsp freshly squeezed lemon juice
  • 1 Tbsp. extra-virgin extra virgin olive oil
  • 1 x clove garlic, crushed and chopped
  • 1 1/2 Tbsp. coarsely minced cilantro leaves
  • 1/2 tsp salt
  • 1 tsp freshly grnd black pepper
  • 4 x 1/2 " thick s Italian-style country bread - toasted and rubbed, with whole garlic cucumber, peeled, seeded and coarsely minced
  • 8 x red cherry tomatoes, quartered (8 to 10)
  • 1/4 c. coarsely minced cilantro leaves

Directions

  1. Place cucumbers, tomatoes, peppers, lemon juice and extra virgin olive oil in a food processor and blend till chunky but not pureed. Pour into a glass bowl. Stir in garlic, cilantro, salt and pepper. Refrigeratefor at least 1 hour. Remove soup from refrigerator and stir. Ladle into 4 soup bowls and top each serving with 1 slice garlic toast. Serve with condiments.
  2. NOTE:

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Nutrition Facts

Amount Per Serving %DV
Serving Size 201g
Recipe makes 4 servings
Calories 68  
Calories from Fat 33 49%
Total Fat 3.79g 5%
Saturated Fat 0.52g 2%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 299mg 12%
Potassium 412mg 12%
Total Carbs 7.9g 2%
Dietary Fiber 2.4g 8%
Sugars 4.83g 3%
Protein 1.69g 3%
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