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Home » Recipes » Broiled Steak With Mushroom Wine Sauce

Broiled Steak With Mushroom Wine Sauce Recipe

Name: Broiled Steak With Mushroom Wine Sauce
Ingredients: 2 T butter; 1/4 pound mushrooms, thinly sliced; 2 T finely minced onions; 2 teaspoon flour; 1 clove garlic; 1/4 teaspoon salt and pepper; 2 T tomato paste; 1/2 c. dry red wine; 1/4 c. water; 2 pound boneless sirloin steak

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $1.74 view details

2 T butter
1/4 pound mushrooms, thinly sliced
2 T finely minced onions
2 teaspoon flour
1 clove garlic
1/4 teaspoon salt and pepper
2 T tomato paste
1/2 c. dry red wine
1/4 c. water
2 pound boneless sirloin steak

Directions

In small saucepan, heat butter over medium heat. Add in mushrooms, onion, and garlic; saute till onion is transparent, stirring frequently. Remove from heat.Stir in flour, salt, pepper and tomato paste. Blend in wine and water. Bring to a boil, stirring frequently. Cover, reduce heat and simmer about 20 min. Meanwhile, broil steak to desired doneness. Serve with wine sauce. Makes 6 servings.

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Amount Per Serving	%DV
Serving Size 200g
Recipe makes 6 servings
Calories 332
Calories from Fat 180	54%
Total Fat 20.0g	25%
Saturated Fat 8.35g	33%
Trans Fat 0.0g
Cholesterol 72mg	24%
Sodium 199mg	8%
Potassium 568mg	16%
Total Carbs 2.36g	1%
Dietary Fiber 0.3g	1%
Sugars 0.7g	0%
Protein 30.57g	49%

Broiled Steak With Mushroom Wine Sauce Recipe

Ingredients