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Ingredients
- 1 c. mascarpone cheese
- 2 Tbsp. granulated sugar
- 1 c. quartered fresh strawberries
- 1 c. fresh raspberries Fresh mint leaves Raspberry Wine Sauce
- 1 1/2 c. dry red wine
- 1 pkt (300 g) frzn raspberries, thawed, strained and pureed
- 1/3 c. granulated sugar
- 1 tsp vanilla
Directions
- Raspberry Wine Sauce:In large saucepan over medium heat, stir together wine, raspberry puree and sugar; bring to boil. Boil gently till reduced to 3/4 c., about 30 min. Remove from heat; stir in vanilla. Cover and chill till chilled, about 1 hour. (Make-ahead: Chill for up to 3 weeks.)
- In bowl, stir together mascarpone and sugar.
- Layer mascarpone mix, berries and sauce in stemmed glass dishes. (Make-ahead: Cover and chill for up to 6 hrs.) Garnish with mint leaves.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 248g | |
| Recipe makes 4 servings | |
| Calories 267 | |
| Calories from Fat 3 | 1% |
| Total Fat 0.41g | 1% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 5mg | 0% |
| Potassium 294mg | 8% |
| Total Carbs 50.24g | 13% |
| Dietary Fiber 5.8g | 19% |
| Sugars 42.13g | 28% |
| Protein 1.15g | 2% |
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