Broccoli Stuffed Steak With Herb Cream Sauce Recipe

• 1/2 gal Diced Bread Crumbs
• 1 c. Shredded Swiss Cheese
• 1/2 c. Melted Margarine
• 1 Tbsp. Diced Thyme Leaves
• 1 lb Sliced Mushrooms
• 2 lrg Garlic Cloves, Chopped
• 1 x Jumbo Yellow Onion, Diced Finely
• 1 1/2 tsp Salt
• 1 lb Broccoli Buds, Minced
• 1 1/2 tsp Black Pepper
• 6 Tbsp. Margarine
• 1 Tbsp. Butter
• 1 x Garlic Clove, Mined
• 1 Tbsp. Fresh Thyme Leaves
• 2 Tbsp. Fresh Basil Leaves, Minced Finely
• 1 Tbsp. Pork Base
• 1 1/2 quart Heavy Cream
• 2 Tbsp. Butter, Melted
• 2 Tbsp. Flour

Directions