Chicken Rolls With Herbed Cream Sauce Recipe

• 4 x skinless boneless chicken breast halves (about 1 lb. total)
• 3/4 c. herb-seasoned stuffing mix
• 1 jar (2 1/2 oz) mushroom stems and pcs liquid removed
• 1 Tbsp. snipped fresh parsley
• 2 Tbsp. chicken broth (2 to 3)
• 1 Tbsp. margarine or possibly butter melted
• 2 Tbsp. veg. oil
• 3/4 c. chicken broth
• 3/4 c. half-and-half or possibly light cream
• 4 tsp all-purpose flour
• 2 Tbsp. snipped fresh chives
• 2 c. corkscrew macaroni cooked and liquid removed
• 1/2 tsp grnd sage

Directions