Brandy Baskets with Vanilla Creme Recipe

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1 vote | 1480 views

These simple but impressive brandy baskets are a creamy, luxurious, and completely indulgent treat.

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Cook time:
Servings: 4 - 6
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Ingredients

Cost per serving $0.51 view details
  • 80g butter
  • 1/3 cup brown sugar
  • 1/4 cup golden syrup
  • 1/2 cup plain flour
  • 2 tsp Ground Ginger
  • Vanilla Creme Filling
  • 1 1/2 cups milk
  • 1/2 cup cream
  • 1 packet Vanilla Creme Instant Dessert
  • 1 punnet strawberries, chopped

Directions

  1. Preheat the oven to 180°C.
  2. Place the butter, sugar and golden syrup in a small saucepan and stir over low heat until the butter has melted and sugar is dissolved. Remove from the heat and stir in the flour and Ground Ginger.
  3. Drop teaspoons of the mixture onto trays lined with baking paper; allowing room for spreading. Bake for 5 minutes or until golden brown. Cool for 1 minute. Lift from trays and immediately push down into muffin tins to form baskets. Leave to cool.
  4. Make the filling by placing the milk and cream in a bowl, sprinkle the Vanilla Crème Instant Dessert Mix over and beat for 2-3 minutes.
  5. Just before serving place the dessert mix and strawberries into the brandy baskets and serve.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 204g
Recipe makes 4 servings
Calories 476  
Calories from Fat 235 49%
Total Fat 26.71g 33%
Saturated Fat 15.86g 63%
Trans Fat 0.0g  
Cholesterol 72mg 24%
Sodium 213mg 9%
Potassium 237mg 7%
Total Carbs 54.9g 15%
Dietary Fiber 0.6g 2%
Sugars 34.67g 23%
Protein 5.98g 10%
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