Bridesmaids' Luncheon Chicken Salad Recipe

• 1 1/2 c. HELLMANN"S MAYONNAISE
• 3/4 c. MAJOR GRAY"S CHUTNEY. (IF THERE ARE FRUIT CHUNKS IN THE CHUTNEY, SLICE THEM AS THINLY AS POSSIBLE.)
• 1 tsp CURRY Pwdr
• 2 tsp GRATED LIME PEEL
• 1/4 c. FRESH LIME JUICE
• 1/2 tsp SALT
• 4 c. COOKED, SMALL CHUNKED WHITE MEAT OF CHICKEN
• 2 can CHUNKED PINEAPPLE (13 1/4 Ounce. SIZE Or possibly NEAR), Liquid removed
• 2 c. DIAGONALLY SLICED CELERY
• 1 c. THINLY SLICED GREEN ONIONS, TOPS AND BOTTOMS
• 1/2 c. TOASTED WHOLE Or possibly SLICED BLANCHED ALMONDS

Directions