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Ingredients
- 2 c. baking mix
- 2 tbsp. sugar
- 1/4 c. butter
- 2 cartons (6 ounce. each) yogurt (any flavor)
- 1/2 c. sugar
- 2 c. chilled whipping cream
- 2 c. miniature marshmallows
- 3 c. mixed fresh fruit
Directions
- Heat oven to 375 degrees. Mix baking mix and 2 Tbsp. sugar. Cut in butter till mix is crumbly. Press in ungreased square pan, 9 x 9 x 2 inches. Bake till light brown, about 15 min; cold.
- Mix yogurt and 1/2 c. sugar. Beat whipping cream in chilled bowl till stiff. Fold whipped cream and marshmallows into yogurt mix; spread over crust. Cover and chill at least 8 hrs. Cut into squares; top with fruit. Chill any remaining dessert. 9 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 153g | |
| Recipe makes 8 servings | |
| Calories 305 | |
| Calories from Fat 149 | 49% |
| Total Fat 16.97g | 21% |
| Saturated Fat 10.57g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 56mg | 19% |
| Sodium 67mg | 3% |
| Potassium 104mg | 3% |
| Total Carbs 39.65g | 11% |
| Dietary Fiber 1.4g | 5% |
| Sugars 32.85g | 22% |
| Protein 1.31g | 2% |
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