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Luncheon Chicken Salad Recipe

Name: Luncheon Chicken Salad
Ingredients: 3 c. cooked, diced chicken; 1 c. diced celery; 1 c. diced pineapple; 1 can mandarin oranges, liquid removed; 1/2 c. minced nuts; 1/2 c. mayonnaise; 2 tbsp. salad oil; 2 tbsp. orange juice; 2 tbsp. vinegar; Dash of salt; Dash of marjoram; Dash of thyme; Dash of rosemary

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $0.66 view details

3 c. cooked, diced chicken
1 c. diced celery
1 c. diced pineapple
1 can mandarin oranges, liquid removed
1/2 c. minced nuts
1/2 c. mayonnaise
2 tbsp. salad oil
2 tbsp. orange juice
2 tbsp. vinegar
Dash of salt
Dash of marjoram
Dash of thyme
Dash of rosemary

Directions

Combine chicken, celery, fruit and nuts. Add in oil, juice, vinegar and seasonings. Let stand 1 hour and drain. Add in mayonnaise and toss lightly. Serve in lettuce c..

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Amount Per Serving	%DV
Serving Size 128g
Recipe makes 10 servings
Calories 272
Calories from Fat 202	74%
Total Fat 22.84g	29%
Saturated Fat 4.31g	17%
Trans Fat 0.0g
Cholesterol 36mg	12%
Sodium 162mg	7%
Potassium 224mg	6%
Total Carbs 6.87g	2%
Dietary Fiber 1.3g	4%
Sugars 4.54g	3%
Protein 10.56g	17%

Luncheon Chicken Salad Recipe

Ingredients