Breast Of Chicken Tonnato Recipe

• 4 whole chicken breasts with skin & bone (4 lb.)
• 1/2 c. each of carrots, onion, celery, coarsely minced
• 1/2 c. dry white wine
• 1 whole clove garlic, peeled
• 7 c. water
• 1 bay leaf
• 1 teaspoon dry thyme
• 6 peppercorns
• 6 sprigs fresh parsley
• 1/2 pound ripe tomatoes
• 1 (3 1/2 ounce.) can tuna (in oil)
• 1 1/4 c. mayonnaise
• 1/3 c. finely minced basil
• Freshly grnd pepper
• 2 teaspoon extra virgin olive oil
• 2 tbsp. liquid removed capers

Directions