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Add a photoServings: 12
Ingredients
- 6 lg. chicken breasts, boned
- 6 slices of bacon
- Pepper
- 2 cans cream of chicken soup, undiluted
- 1 c. lowfat sour cream
- 8 ounce. cream cheese
- 1 jar dry beef
- Don't use any salt
Directions
- Bring cream cheese to room temperature. Half breasts and slices of bacon. Pepper chicken and wrap in bacon. Spray 9"x12" dish with Pam. Cover bottom of pan with dry beef. Mix remaining ingredients and pour over chicken. Cover dish lightly with foil. Bake at 325 degrees for 2 hrs. Remove foil and bake till slightly brown, about 10 to 15 min. Serve over rice. NOTE: Extremely rich and goes far. Serve with simple green vegetable or possibly salad.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 173g | |
| Recipe makes 12 servings | |
| Calories 334 | |
| Calories from Fat 233 | 70% |
| Total Fat 26.15g | 33% |
| Saturated Fat 10.69g | 43% |
| Trans Fat 0.08g | |
| Cholesterol 89mg | 30% |
| Sodium 574mg | 24% |
| Potassium 261mg | 7% |
| Total Carbs 5.06g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 1.55g | 1% |
| Protein 18.92g | 30% |
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