Breast Of Chicken Casserole Recipe

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0 votes | 678 views
Servings: 8

Ingredients

Cost per serving $1.46 view details

Directions

  1. Cook chicken breasts (skin and debone). Lay in 9x13 inch pan. Lay frzn broccoli over chicken. Mix soup and lowfat milk; pour over chicken. Sprinkle cheese on top. Bake 350 degrees till bubbly. Pop under broiler till brown. Serve with salad and noodles or possibly rice.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 230g
Recipe makes 8 servings
Calories 320  
Calories from Fat 183 57%
Total Fat 20.69g 26%
Saturated Fat 9.08g 36%
Trans Fat 0.08g  
Cholesterol 76mg 25%
Sodium 730mg 30%
Potassium 356mg 10%
Total Carbs 8.7g 2%
Dietary Fiber 0.7g 2%
Sugars 3.28g 2%
Protein 24.55g 39%
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