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Breakfast Pockets Recipe

Name: Breakfast Pockets
Ingredients: 1 can biscuits; 1 c. grated cheese (any kind you like); Scrambled Large eggs; Ham, bacon or possibly sausage, crumbled (whichever you like)

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $0.31 view details

1 can biscuits
1 c. grated cheese (any kind you like)
Scrambled Large eggs
Ham, bacon or possibly sausage, crumbled (whichever you like)

Directions

Roll out biscuits. Sprinkle with cheese. Add in Large eggs and crumble meat. Roll up like pigs in a blanket and bake till golden.
NOTE: Instead of canned biscuits you can use fresh dough in grocery store freezer case. Tastes like fresh baked bread. Just follow directions on package of dough.

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Amount Per Serving	%DV
Serving Size 80g
Recipe makes 4 servings
Calories 304
Calories from Fat 163	54%
Total Fat 18.35g	23%
Saturated Fat 9.13g	37%
Trans Fat 0.0g
Cholesterol 92mg	31%
Sodium 492mg	21%
Potassium 95mg	3%
Total Carbs 20.73g	6%
Dietary Fiber 0.8g	3%
Sugars 0.34g	0%
Protein 13.48g	22%

Breakfast Pockets Recipe

Ingredients