Breakfast Cherry Cobbler Recipe

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0 votes | 966 views
Servings: 4

Ingredients

Cost per serving $0.54 view details

Directions

  1. In an 8 x 10 inch glass baking dish, sprayed with non stick, spread cherries on bottom (proportionately). Sprinkle each dry ingredient proportionately over cherries to create a topping. Combine cherry cider and vanilla together and pour proportionately over top. Bake at 350 degrees for 20 to 30 min. Delicious.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 273g
Recipe makes 4 servings
Calories 352  
Calories from Fat 55 16%
Total Fat 6.62g 8%
Saturated Fat 0.83g 3%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 4mg 0%
Potassium 586mg 17%
Total Carbs 68.85g 18%
Dietary Fiber 7.9g 26%
Sugars 43.69g 29%
Protein 8.23g 13%
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