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Add a photoServings: 12
Ingredients
- 2 c. Granulated sugar
- 1 c. Corn syrup
- 2/3 c. Water
- 1/4 tsp Peppermint extract or possibly other flavoring
- 3 dsh Red food coloring
Directions
- Prepare a saucepan with cooking spray. Add in sugar, corn syrup, and water.
- Bring to a boil; stirring constantly till sugar dissolves. Cook to hard-ball stage or possibly till 300 degrees on candy thermometer. Remove from heat; add in extract and food coloring. Cold to 200 on candy thermometer.
- Meanwhile, spray inside of Christmas molds well with cooking spray. Using a wooden spoon, push cooled mix into molds. Working fast. Cold till hard.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 75g | |
| Recipe makes 12 servings | |
| Calories 210 | |
| Calories from Fat 1 | 0% |
| Total Fat 0.06g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 18mg | 1% |
| Potassium 1mg | 0% |
| Total Carbs 55.16g | 15% |
| Dietary Fiber 0.0g | 0% |
| Sugars 40.92g | 27% |
| Protein 0.0g | 0% |
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