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Breakfast Brunch Eggs Recipe

Name: Breakfast Brunch Eggs
Ingredients: 1 pound sausage (link or possibly loose); 6 large eggs; 2 c. lowfat milk; 6 slices bread, cubed; 1 c. shredded Cheddar cheese; 1 teaspoon salt; 1 teaspoon dry mustard

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.95 view details

1 pound sausage (link or possibly loose)
6 large eggs
2 c. lowfat milk
6 slices bread, cubed
1 c. shredded Cheddar cheese
1 teaspoon salt
1 teaspoon dry mustard

Directions

Fry, drain, and cool sausage. Beat large eggs and lowfat milk till fluffy. Add in remaining ingredients to egg and lowfat milk mix (including cool sausage). Pour into greased 9 x 13 inch baking dish. Let set overnight in refrigerator. Bake 45 min at 350 degrees. Serves 10-12. Don't freeze.

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Amount Per Serving	%DV
Serving Size 145g
Recipe makes 12 servings
Calories 298
Calories from Fat 149	50%
Total Fat 16.59g	21%
Saturated Fat 6.49g	26%
Trans Fat 0.08g
Cholesterol 143mg	48%
Sodium 758mg	32%
Potassium 239mg	7%
Total Carbs 20.42g	5%
Dietary Fiber 0.8g	3%
Sugars 3.18g	2%
Protein 16.3g	26%

Breakfast Brunch Eggs Recipe

Ingredients