This is a print preview of "Breakfast Brunch Eggs" recipe.

Breakfast Brunch Eggs Recipe
by CookEatShare Cookbook

Breakfast Brunch Eggs
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  Servings: 12

Ingredients

  • 1 pound sausage (link or possibly loose)
  • 6 large eggs
  • 2 c. lowfat milk
  • 6 slices bread, cubed
  • 1 c. shredded Cheddar cheese
  • 1 teaspoon salt
  • 1 teaspoon dry mustard

Directions

  1. Fry, drain, and cool sausage. Beat large eggs and lowfat milk till fluffy. Add in remaining ingredients to egg and lowfat milk mix (including cool sausage). Pour into greased 9 x 13 inch baking dish. Let set overnight in refrigerator. Bake 45 min at 350 degrees. Serves 10-12. Don't freeze.