Bread With Eggs And All Purpose Flour Recipe

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Servings: 1



  1. Dissolve sugar, salt & oil in warm water. Dissolve yeast in hot water.
  2. Mix all ingredients and let rise to double.
  3. Punch down the dough and then knead it for a few min. Let rise again till doubled.
  4. Shape into loafs and bake at 425 F till lightly golden.
  5. Variations:* add in your favorite herbs and spices to the flour (eg. garlic, dill, etc...)


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