Buttermilk Corn Bread With Bacon Recipe

• 2 c. Buttermilk
• 1 1/4 c. Polenta, (coarse cornmeal)*
• 8 ounce Bacon, (about 10 slices), cut into 1/2-inch pcs
• 1 c. All purpose flour
• 1 1/2 Tbsp. Baking pwdr
• 1 tsp Salt
• 1/4 tsp Baking soda
• 1/2 c. Golden sugar, (packed)
• 3 lrg Large eggs
• 2 Tbsp. Honey
• 2 Tbsp. Butter, melted (1/4 stick)
• 2 1/2 c. Frzn corn kernels, thawed (about 13 ounces)

Directions