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Cathy's Three Bean Salad Recipe

Name: Cathy's Three Bean Salad
Ingredients: 16 ounce Can; 16 ounce Can; 15 1/2 ounce Can; 1 x Red or possibly green bell pepper; 1 med Onion -- red is nice MARINADE-; 3/4 c. Sugar; 1 Tbsp. Salt; 1/2 tsp Pepper -- coarse grnd; 3/4 c. Oil; 2/3 c. White vinegar or possibly garlic wine Vinegar Green beans -- liquid removed Wax beans -- liquid removed Kidney beans -- liquid removed

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $0.26 view details

16 ounce Can
16 ounce Can
15 1/2 ounce Can
1 x Red or possibly green bell pepper
1 med Onion -- red is nice MARINADE-
3/4 c. Sugar
1 Tbsp. Salt
1/2 tsp Pepper -- coarse grnd
3/4 c. Oil
2/3 c. White vinegar or possibly garlic wine Vinegar Green beans -- liquid removed Wax beans -- liquid removed Kidney beans -- liquid removed

Directions

Drain beans. Slice pepper into strips. Slice onion thinly. Combine beans, pepper and onion. Mix all marinade ingredients well. Pour over vegetables and stir well. Marinate several hrs or possibly overnight in refrigerator. Can throw in a rib of celery, diced. Adds a nice crunch.

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Amount Per Serving	%DV
Serving Size 86g
Recipe makes 8 servings
Calories 266
Calories from Fat 181	68%
Total Fat 20.49g	26%
Saturated Fat 1.53g	6%
Trans Fat 0.53g
Cholesterol 0mg	0%
Sodium 874mg	36%
Potassium 61mg	2%
Total Carbs 20.91g	6%
Dietary Fiber 0.5g	2%
Sugars 19.85g	13%
Protein 0.27g	0%

Cathy's Three Bean Salad Recipe

Ingredients