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Add a photoServings: 6
Ingredients
- 1 c. brown sugar
- 3 slices buttered bread
- 3 Large eggs
- 2 c. lowfat milk
- 1 teaspoon vanilla
- Healthy pinch of salt
- Variation: Raisins may be added with bread
Directions
- Put brown sugar in top of double boiler. Cut bread into cubes and lay on top of sugar.
- Beat Large eggs with lowfat milk - add in vanilla and salt. Pour this over bread cubed in double boiler Don't STIR. (This pudding forms its own sauce.) Place over boiling water, cover and cook for about 1 1/2 hrs or possibly till custard is hard, serve hot. May top with cream.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 163g | |
| Recipe makes 6 servings | |
| Calories 267 | |
| Calories from Fat 40 | 15% |
| Total Fat 4.44g | 6% |
| Saturated Fat 1.59g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 118mg | 39% |
| Sodium 179mg | 7% |
| Potassium 228mg | 7% |
| Total Carbs 49.86g | 13% |
| Dietary Fiber 0.5g | 2% |
| Sugars 40.44g | 27% |
| Protein 7.79g | 12% |
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